Lahl U., Zeschmar B.: Schwierigkeiten der Wissenschaft bei der Risikobewertung chemischer R\u00fcckst\u00e4nde in Nahrungsmitteln. In: Rock R., Schaffartzik K.-H. (Hrsg.): Verbraucherarbeit: Herausforderungen der Zukunft. Campus-Verlag Frankfurt, 187-200, 1983<\/p>","protected":false},"excerpt":{"rendered":"
Lahl U., Zeschmar B.: Schwierigkeiten der Wissenschaft bei der Risikobewertung chemischer R\u00fcckst\u00e4nde in Nahrungsmitteln. In: Rock R., Schaffartzik K.-H. (Hrsg.):<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3593","post","type-post","status-publish","format-standard","hentry","category-publications"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/posts\/3593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/comments?post=3593"}],"version-history":[{"count":2,"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/posts\/3593\/revisions"}],"predecessor-version":[{"id":3983,"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/posts\/3593\/revisions\/3983"}],"wp:attachment":[{"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/media?parent=3593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/categories?post=3593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bzl-gmbh.de\/en\/wp-json\/wp\/v2\/tags?post=3593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}